Chocolate Glazed Chocolate Tart Equipment: a 9-inch round fluted tart pan (1 inch deep) Ingredients For crust: 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup) 5 tablespoons unsalted butter, melted 1/4 cup sugar For filling: 1 1/4 cups heavy cream 9 ounces bittersweet chocolate (not more than 65% cacao […]
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