Slow-Cooker Whole “Roast” Spice-Rubbed Chicken Recipe

For the Super Bowl this year we decided to make a whole chicken in the slow-cooker instead of re-heating some frozen wings and other crappy-yet-delicious frozen food. We put the new slow-cooker to use and roasted a whole chicken. Instead of the spice rub below, I made my own out of garlic, onion, chili powder, […]

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Buffalo Chicken Cups Recipe

Buffalo Chicken Cups Ingredients 12 oz of chicken (diced or shredded) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank’s is the brand I like) 1 cup shredded cheddar cheese, divided 24 wonton wrappers 1/4 cup blue cheese crumbles Directions Preheat oven to 375 degrees. Spray brownie […]

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Oven Roasted Teriyaki Chicken Recipe

I was looking for how to make homemade Teriyaki sauce one day and came across this recipe. I made a few changes since there wasn’t enough sauce, so here is my version of the recipe. Oven Roasted Teriyaki Chicken Recipe Ingredients 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup sugar (or Splenda) 1/2 cup […]

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Chicken Milanese Recipe

Chicken Milanese Ingredients 2 eggs salt to taste ground black pepper to taste 3/4 cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken breast halves, thinly sliced 1/4 cup vegetable oil for frying 1 lemon, cut into wedges Directions Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt and pepper in […]

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Florentine Stuffed Chicken Recipe

Florentine Stuffed Chicken Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 cup grated Parmesan cheese 1/2 cup chopped onion 4 bone-in chicken breast halves, with skin 2 cups spaghetti sauce 1/4 cup shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the spinach, Parmesan cheese […]

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