Buffalo Chicken Cups Ingredients 12 oz of chicken (diced or shredded) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank’s is the brand I like) 1 cup shredded cheddar cheese, divided 24 wonton wrappers 1/4 cup blue cheese crumbles Directions Preheat oven to 375 degrees. Spray brownie […]
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